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Menu:      
4 Courses CZK 1290
3 Courses CZK 1090
   2 Courses  CZK 990  

Wines 0,15:  
4 Courses CZK 890
3 Courses CZK 790
2 Courses CZK 590


Supplement for the next course marked with star CZK 100
 

A La Carte Menu is designated for reservations up to 15 guests.
In case of reservation of more persons we will be happy to send you Group offer. Please contact Bellevue team bellevue@zatisigroup.cz or +420 222 221 443; +420 8001 BELLE.

 

Appetizers

Almond Crusted Goat Cheese,Poached Pear with Pálava Wine,
Pear Purée with Pink Peppercorn
Rulandské šedé 2009, výběr z hroznů, St. Poddvorov, Sůkal
 

Crispy Scallops on Barley Risotto, Sweet Garlic Reduction
> Chardonnay 2006 Reserve, Viňa Carmen

 

*Foie Gras Mi Cuit, Homemade Gingerbread, Mango Chutney with Almonds and Rasins, Monbazillac Jelly
Chateau Haut-Theulet 2004, Monbazillac

 

Poached Tiger Prawns, Celeriac Remulade with Coarse Mustard,
Ratte Potato and Truffle Vinaigrette
 Viogner 2008, Languedoc, L. Miquel
> Grüner Veltliner 2008, Weinviertel, Zull

 

Arborio Risotto with Porcini Mushroom and Truffle Oil, Shaved Pecorino
Blanc de Blancs 2006, Znojmo, Dobrá Vinice

 

*Bellevue Sea Degustation of:
Lobster Salad, Scallops and Tempura of Tiger Prawns
> Rulandské šedé (Pinot Gris), 2008 Pozdní Sběr, Robek

 
Pan Seared Venison Carpaccio with Honey-Rosemary Sauce,
Waldorf Salad and Cranberry Jelly
Le Rosé de Muton Cadet 2009, Bordeaux
 

Main dishes

Grilled Monk Fish, Langoustine Bisque with Lemon Grass,
Soba Noodles with Coriander and Vegetable Lasagne
La Vignée Chardonnay 2008, Bourgogne, Bouchard

 
Roasted Pikeperch, Riesling Sauce with Brunoise Vegetable,
 Pan Seared Savoy Cabbage with Bacon
Ryzlink rýnský  2009, pozdní sbìr, St Podvorov, Sùkal
 

Sesame Crusted Salmon - Lobster Sauce with Coconut Milk - Wasabi Potato Purée
Cuvée Kambrium 2008, Znojmo, Dobrá Vinice

 

 
Fresh fish of The Day
 

*Black Truffle Crusted Veal Loin, Potato Puree and Red Onion Confit,
Girolle Mushroom Sauce
 Brunello di Montalcino 2005, Toscana, Caparzo

 

In Vacuo Slowly Baked Beef Flap Steak, Potato Croquettes with Foie Gras, Green Asparagus, Brie Cheese Sauce
> Hautes-Cotes De Beaune 2007, Domaine Doudet

 

*New Zealand Lamb Chops, Creamy Polenta with Baked Eggplant,  Lamb Jus with Xerez Vinaigrette and Dried Serrano Ham
> Malbec Broquel 2006, Mendoza

 
Grilled Venison Fillet, Fine Celeriac Purée, Pan Seared Chantarelle Mushroom with Spinach Spätzle, Rosehip Sauce with "Šaler" Wine
Cuvée des Ardoises 2008, Fitou, Domaine F. Lurton
 
Crispy Roasted Duck, Honey-Lavender Sauce,
Homemade Sunflower Seeds Dumplings, Red and White Cabbage
Roučí  2006 pozdní sběr, Stapleton & Springer
 

Desserts

Vanilla Bean Créme Brulée, Carolans Whiskey Cream,
Cigar Stuffed with Valhrona Chocolate Mousse
> Tokaj Aszú 2003, 5 Puttonyos, Chateau Dereszla

 

Pear Tart Tatin, Vanilla Ice Cream with Rum Raisins, Pear Caramel
Inspiration 2003, Villiera, South Africa

 

Homemade Apple Strudel with Caramel Foam and Walnut Ice Cream 
Pálava 2006, výběr z hroznů, Popice, Sonberk

 

Hot Chocolate Fondant from Tanzanian Chocolate, White Chocolate Ice Cream with Crispy Chocolate Rice, in Port wine and Cognac marinated wild Berries
Vendange 2006, Domaine Pouderoux, Maury

 
*Chef's Cheese Plate
 Hors d Age, Domaine Pouderoux, Maury
 
Homemade Gingerbread with Chocolate, Cinamon Parfait and Pan Seared Plums,
Tonka - Vanilla Sauce
Rulandské šedé 2008, bobulový výběr, Arte Vini
 
 
 
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